If you read our blog regularly you might have noticed that we posted something about the London Restaurant Festival a couple of weeks ago. It’s a great idea that lasts for just two weeks.
There’s over 250 restaurants throughout London offering great value Festival Menus so if you’ve been thinking about trying out a new place for dinner anytime soon, this is your chance to pick up a bargain.
Glad to say it kicked off on Monday and that Rosa’s Soho is pleased to be a part of it – so pleased in fact that we’ve put together our own special £15 Festival Menu.
Here’s what you’ll get…
Set Dinner Menu
£15 for 2 courses with jasmine rice
Choose any one of the following starters
Grilled marinated chicken satay served with peanut sauce
Fresh Spring Rolls
Fresh vegetable summer rolls served with peanut sauce
Fried Spring Rolls
Deep-fried vegetable spring rolls served with sweet chilli sauce
Thod Mun Pla
Deep-fried curry fish cakes served with sweet chilli sauce
And any one of the following main dishes
Gai Pad Cashew Nuts
Stir-fried chicken and cashew nuts with mixed peppers in oyster sauce
Beef massaman curry with shallots, potatoes, cashew nuts and coconut milk
Pumpkin Gaeng Dang (V)
Aromatic pumpkin Thai red curry with coconut milk, vegetables and sweet basil leaves
Roast duck breast in Thai red curry with peppers, pineapple, cherry tomatoes and sweet basil leaves
Chu Chi Salmon
Pan-fried salmon fillet in Thai red curry with Thai herbs
£15 includes VAT. Service is not included and is optional.
This menu is available for tables of 6 people or less during the Festival on weekdays from 6.00pm to close of business everyday except for Friday. It’s available all day from Lunch to close on weekends. Offer ends at midnight on 18th October 2010.
Lastly, as an extra special treat, all Festival participants will receive Green and Black’s chocolates at the end of the meal along with a chance to win a free dinner every month for a year.
If you’d like to try the menu out, please ring Rosa’s Soho (020 7494 1638) to book a table. Remember to mention Restaurant Festival Menu when you call.
You can also book via email from here.