Archive for the ‘Online Thai cookery class’ Category
Online Cooking Class #2: Pad Thai
Thursday, May 19th, 2011
Thanks to everyone for their feedback and suggestions on our very first online cooking show last month. It was fun putting it together and we were very grateful for the input afterwards.
This month we’ve decided to share our Pad Thai recipe – another one of our customers’ favourites. The ingredients can be found under the YouTube window. Have fun and happy eating – once you’re done please feel free to publish photos of your creations on our Facebook page.
Pad Thai Prawns Ingredients – serves 1
1. Rice Noodles – 20 grams
2. Prawns – no more than 4 or 5
3. Bean sprouts – 1 hand full
4. Sweet turnip – 1 – tablespoon
5. Shallots – 3
6. Eggs – 1-2
7. Fish sauce – 1 tablespoon
8. Palm sugar – 2 tablespoons
9. Tamarind sauce – 3 tablespoons
10. Dark soya sauce – ½ tablespoon
11. Spring onions – 1
12. Crushed peanuts – 1 tablespoon
13. Crushed dried chilli – ½ teaspoon
14. One slice of lemon or lime
Lastly, here’s what it should look like when you’re finished (mine didn’t the first time I tried it but that’s a story for next time)
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Rosa’s Online Cooking Classes
Thursday, April 14th, 2011
Today we launch something a bit different: our very own series of online Thai cooking classes. We plan to shoot twelve episodes in total and this is our first. We hope you like it.
This episode features Saiphin showing everyone how to make a pumpkin / butternut squash curry – one of our most popular dishes.
The ingredients appear on screen but here’s a summary to refer to later:
Butternut squash – 250g
Mixed vegetable (Broccoli, Carrot, Mange tout, courgette) – 4 pieces of each
Coconut milk – 400ml
Red curry paste – 2 table spoons
Lime leaves – 3 leaves
Palm sugar – 1 table spoon
Fish sauce – 1 table spoon
Cooking oil – 2 table spoon
Sweet Basil – 3 leaves
Stock soup – 100ml
Good luck and please do let us know what you think. Dish requests for next month’s class will also be gratefully received.
Lastly, thanks to Geoff, Donna and Khun Tui at Chang for their support.
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