Menu
Starters
| No. | Name | Price |
|---|---|---|
| 1 | Gai Satay Grilled marinated chicken satay served with peanut sauce. | £5.45 |
| 2 | Gaeh Satay Grilled marinated lamb satay served with peanut sauce. | £6.55 |
| 3 | Pla Satay Grilled marinated cod fish satay served with peanut sauce. | £6.55 |
| 4 | Fresh Spring Rolls [v] Fresh vegetable summer rolls served with peanut sauce. | £5.45 |
| 5 | Fried Spring Rolls [v] Deep-fried vegetable spring rolls served with sweet chilli sauce. | £5.45 |
| 6 | Thod Mun Pla Deep-fried curry fish cakes served with sweet chilli sauce. | £5.45 |
| 7 | Thai Calamari Deep-fried crispy squid served with plum sauce. | £5.45 |
| 8 | Gai Hor Bai Teay Chicken marinated in garlic and coriander root and pepper wrapped in pandan leaves. | £5.45 |
| 9 | Goong Tempura Deep-fried crispy prawns served with sweet chilli sauce. | £6.55 |
| 10 | Poo Nim Thai Herb Deep-fried soft shell crab topped with Thai herbs, shallots and spicy fresh chilli sauce. | £7.65 |
| 11 | Nuea Kwang Yang Takrai Grilled venison on a lemongrass stick served with green curry sauce. | £8.15 |
Soups
| No. | Name | Price |
|---|---|---|
| 12 | Tom Yam Spicy sour soup with cherry tomatoes, lemon grass and lime leaves. Served with a choice of: | |
| vegetables & tofu | £5.10 | |
| chicken/beef/pork | £5.40 | |
| prawns/seafood | £6.65 | |
| 13 | Tom Kha Herbal coconut soup with straw mushroom. Served with a choice of: | |
| vegetables & tofu | £5.10 | |
| chicken/beef/pork | £5.40 | |
| prawns/seafood | £6.65 | |
| 14 | Tom Klong Salmon Grilled salmon in spicy sour soup. | £6.65 |
Salads
| No. | Name | Price |
|---|---|---|
| 15 | Yam Nuea Yang Grilled beef sirloin steak salad topped with spiced mint and chilli sauce. | £7.15 |
| 16 | Plah Ta Lae Mixed seafood salad topped with spiced mint, lemon grass and chilli sauce. | £8.25 |
| 17 | Yam Som O Pomelo salad with prawns and cashew nuts topped with deep-fried tofu and home made sauce. | £7.15 |
| 18 | Som Tam Thai papaya salad with prawns, chilli, long beans, cherry tomatoes and cashew nuts. | £7.15 |
| 19 | Yam Poo Nim Deep fried soft shell crab salad topped with spiced mint, chilli sauce and fresh vegetables. | £8.25 |
| 20 | Laab Gai Spicy warm chicken salad with herb dressing and fresh vegetables. | £6.10 |
| 21 | Plah Gaeh Makhuea Oon Grilled rack of lamb salad with spicy your eggplant topped with herb sauce. | £8.25 |
Stir Fried Dishes
| No. | Name | Price |
|---|---|---|
| 22 | Pad Kra Prow Stir-fried chilli, Thai sweet basil, garlic, onion. Served with a choice of: | |
| vegetables & tofu | £6.50 | |
| chicken/beef/pork | £8.25 | |
| prawns/seafood | £10.40 | |
| 23 | Pad Prig Daeng Stir-fried red curry paste with long beans. Served with a choice of: | |
| vegetables & tofu | £6.50 | |
| chicken/beef/pork | £8.25 | |
| prawns/seafood | £10.40 | |
| 24 | Gai Pad Cashew Nuts Stir-fried chicken and cashew nuts with mixed peppers in oyster sauce. | £8.25 |
| 25 | Nuar Nam Man Hoy Stir-fried beef fillet with vegetables and mushrooms in oyster sauce. | £8.25 |
| 26 | Pla Muak Nam Prig Paw Squid with mixed peppers and basil leaves in roasted chilli paste. | £9.50 |
| 27 | Nuar Kwang Pad Prig Thai Dam Stir-fried venison with Thai herbs, onions, black pepper and chilli. | £10.50 |
| 28 | Hoy Shell Pad Cha Stir-fried spicy scollops with yellow chilli, black peppers and lesser galangal. | £10.50 |
| 29 | Hoy Shell Pad Pak Stir-fried mixed vegetables with pan-fried scallops in a fried garlic dressing. | £10.50 |
| 30 | Ta Lae Pad Cha Grilled squid, pan-fried tiger prawns and scallops stir-fried with mixed spices, yellow chilli, black peppers and lesser galangal. | £10.50 |
| 31 | Goong Pad Noh Mai Stir-fried jumbo prawns with asparagus in oyster sauce. | £10.50 |
| 32 | Pla Kapong Priew Wan Deep-fried sea bass fillet topped with sweet and sour sauce on grilled pineapple and stir-fried onion, tomato, cucumber and pepper. | £14.90 |
| 33 | Pla Kapong Rad Prig Deep-fried sea bass topped with sweet and spicy chilli paste. | £13.90 |
Char-grilled dishes
| No. | Name | Price |
|---|---|---|
| 34 | Rib-eye Yang Char-grilled rib-eye beef served with spicy dry chilli sauce and cooled steamed vegetables. | £10.50 |
| 35 | Moo Yang Char-grilled marinated pork served with spicy dry chilli sauce and cooled steamed vegetables. | £9.50 |
| 36 | Gaeh Yang Char-grilled rack of lamb served with spicy dry chilli sauce and cooled steamed vegetables. | £10.50 |
| 37 | Ped Yang Char-grilled marinated duck breast topped with tamarind sauce. | £10.50 |
| 38 | Goong Yang Char-grilled jumbo prawns served with spicy fresh chilli sauce and cooled steamed vegetables. | £10.50 |
| 39 | Pla Yang Char-grilled sea bass served with spicy fresh chilli sauce and cooled steamed vegetables. | £14.30 |
Curry dishes
| No. | Name | Price |
|---|---|---|
| 40 | Gaeng Kiaw Wan Thai green curry with coconut milk, aubergine, bamboo shoots and sweet basil leaves with a choice of: | |
| vegetables & tofu | £7.75 | |
| chicken/beef/pork | £9.50 | |
| prawns/seafood | £10.50 | |
| 41 | Gaeng Gari Gaeh Grilled rack of lamb in a spicy yellow curry. | £10.50 |
| 42 | Massaman Naur Beef massaman curry with shallots, potatoes, peanuts and coconut milk. | £9.50 |
| 43 | Pumpkin Gaeng Dang Aromatic pumpkin Thai red curry with coconut milk, vegetables and sweet basil leaves. | £8.30 |
| 44 | Gaeng Ped Roast duck breast in Thai red curry with peppers, pineapple, cherry tomatoes and sweet basil leaves. | £10.50 |
| 45 | Gaeng Dang Nuea Kwang Grilled venison in Thai red curry with peppers, pineapple, cherry tomatoes and sweet basil leaves. | £10.50 |
| 46 | Chu Chi Salmon Pan-fried salmon fillet in Thai red curry with Thai herbs. | £10.50 |
| 47 | Seafood Hoh Mok Seafood baked in butternut squash with Thai chilli mousse, coconut cream, mixe vegetables and basil leaves. | £11.80 |
| 48 | Jungle Curry Spicy Thai vegetable curry without the addition of coconut milk. | £7.45 |
| 49 | Penang Gai Chicken Penang curry. | £8.75 |
Noodle and Pasta Dishes
| No. | Name | Price |
|---|---|---|
| 50 | Pad Thai Noodles Rice noodles with egg, peanuts, bean sprouts, spring onions and lime. Served with a choice of: | |
| vegetables & tofu | £6.50 | |
| chicken | £7.15 | |
| prawns | £8.25 | |
| 51 | Pad See Ewe Rice noodles with sweet soya sauce and vegetables. Served with a choice of: | |
| vegetables & tofu | £6.50 | |
| chicken/pork | £7.70 | |
| 52 | Spaghetti Khee Maow Ta Lae Stir-fried spaghetti with seafood, chilli, garlic and basil. | £10.50 |
| 53 | Spaghetti Kiaw Wan Goong Stir-fried spaghetti with tiger prawns in green curry sauce. | £10.50 |
| 54 | Pad Woon Sain Noh Mai Stri-fried Chinese bamboo, perfume mushrooms, spring onions with glass noodles. | £6.55 |
Rice Dishes
| No. | Name | Price |
|---|---|---|
| 55 | Kow Pad Rosa’s Thai sausage and egg fried Thai jasmine rice with spring onions. | £6.65 |
| 56 | Khao Pad pneapple Pineapple and seafood fried Thai jasmine rice with raisins and cashew nuts. | £9.90 |
| 57 | Egg Fried Rice | £3.95 |
| 58 | Steamed Jasmine Rice | £1.95 |
| 59 | Steamed Coconut Rice | £3.25 |
| 60 | Steamed Sticky Rice | £2.75 |
| 61 | Garlic Brown Rice | £2.95 |
Vegetable Dishes
| No. | Name | Price |
|---|---|---|
| 62 | Pad Pak Stir-fried vegetables with tofu and light soya sauce. | £6.55 |
| 63 | Goong Pad Tua Stir-fried mange tout with tiger prawns and oyster sauce. | £6.55 |
| 64 | Broccoli Nam Mun Hoy Stir-fried broccoli in oyster sauce. | £6.55 |
| 65 | Pad Makhuea Stir-fried aubergine with yellow bean, chilli, garlic, soya sauce and sweet basil. | £6.55 |
| Extras | Peanut sauce, Tamarind sauce, Sweet chilli sauce, spicy fresh chilli sauce and Plum sauce | 70p per serving |
Please let us know what you want and we’ll do our best to accommodate.
Our prices include VAT but not service. We reserve the right to add an optional 10% charge for parties of 6 or more people.
Because most of our dishes contain many different ingredients we cannot list all of them next to the items on our menu. If you are a vegetarian, vegan or have any food or nut allergies please therefore tell us when picking your order so we can check with the kitchen before your food is prepared.
